What
Are They?
Triglycerides are a type of fat in
your blood. Oil, margarine, butter, and most other fats in your food are
triglycerides. Your blood absorbs them after you eat. But that’s not the only
source. Your body also turns extra calories -- especially from “simple carbs”
such as pastries, white bread, candy, sugar, and alcohol -- into triglycerides
and stores them in fat cells.
Are
Triglycerides Cholesterol?
No. Both are known as “lipids,” but
only triglycerides are fats. Cholesterol is a waxy substance made by your liver
and intestines (you get some from food as well) that helps make your cell
membranes and hormones. It also helps your body digest food.
Can
They Be Good for You?
Yes, in the right amounts. Your body
uses them to transfer and store energy for later use. But too many can raise
your risk of heart disease, especially if you already have high levels of “bad”
(LDL) cholesterol.
What
Are Lipoproteins?
Triglycerides can’t float around in
your blood on their own. So they ride along with certain proteins, called
“lipoproteins.” That way, they can move around your body until you store them
in fat cells.
How
Do You Know Your Level?
Your doctor will likely test your
triglycerides and cholesterol together. They will take a sample of blood, and
they may ask you to avoid certain foods or drinks or to stop eating for a
half-day or so beforehand, to make the results more accurate. A laboratory will
test the blood.
What's
a Lipid Profile?
It tells you the levels of “good”
(HDL) cholesterol, “bad” (LDL) cholesterol, and triglycerides in your
blood. Your doctor may plug those numbers into a formula to get a single
number that shows “total blood cholesterol.” A high number can raise your risk
for heart disease. Age, family history, smoking, blood pressure, and other
things may affect your numbers. So talk about it with your doctor.
Should
I Fast Before My Test?
Triglyceride levels are usually
higher after you eat. That’s why doctors sometimes ask that you not eat or
drink (except water) in the 12 hours before your blood test. Your diet, alcohol
use, whether you’re having your period (for women), the time of day, and recent
exercise can also affect your results.
What
Do the Results Mean?
Check your triglyceride levels
against these numbers, which are based on 12 hours of fasting:
- Desirable: Less than 150 mg/dL (1.7 mmol/L)
- Borderline high: 150 to 199 mg/dL (1.7-2.2 mmol/L)
- High: 200 to 499 mg/dL (2.3-5.6 mmol/L)
- Very high: 500 mg/dL or greater (5.6 mmol/L)
Do
High Numbers Cause Symptoms?
Not usually. That’s why it’s a good
idea to test your lipid levels, including triglycerides, on a regular basis.
Over time, high levels can be a sign of other conditions that raise the risk
for heart disease. They’re also tied to obesity, high blood pressure, high cholesterol,
diabetes, and thyroid disease.
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