Walnuts: Omega-3s by the Handful
Add walnuts to your morning bowl of cereal or your
snack-time trail mix—excellent sources of alpha-linolenic acid (ALA). ALA is one of 3 omega-3 fatty acids and found
mainly in plants. Many other nuts have
some ALA, but almonds don’t.
Enhanced Eggs
Enhanced eggs with omega-3 can be found at many stores or
farmers markets, but only the yolk has the omega-3 fatty acid, DHA. Egg whites don’t have these fatty acids. Eating these eggs for breakfast can give your
day a start with healthy benefits of omega-3s to protect the heart and lower
the risk of memory loss.
Fish: An Excellent Source
The two fatty acids, DHA and EPA, closely linked to heart
health, can be found in cold-water fish.
The American Heart Association (AHA) recommends 2 servings weekly of
salmon, tuna, herring, lake trout, sardines, or other fatty fish. This is because omega-3s, DHA and EPA, lower
triglycerides—the fats in your blood leading to blocked arteries—helps reduce
the risk of irregular heartbeats.
A Bowl of Beans
Beans like edamame (green soy beans), pinto or kidney, in
dishes like chili and salads boosts your daily intake of the omega-3 fatty
acid, ALA. Research has shown more
benefits of fish-based omega-3s EPA and DHA when it comes to heart health, but
the body can change some plant-based ALA into EPA and DHA, too.
Fortified Milk and
Dairy
While children need omega-3 fatty acids, there is no
guidelines to how much. It best for them
to get these omega-3s from food, not supplements. If your child(ren) don’t care for fish, try
omega-3-fortified milk and yogurt. And
many infant formulas now have the fatty acid DHA as research shows its good for
healthy brain growth.
A Splash of Healthy
Oil
Use oils high in omega-3s for sautéing, baking and dressing salads. While canola, soybean and walnut oils are
good, too. One thing to remember,
omega-3s are good fats, they are still high in calories, so use sparingly. Don’t worry about high-cooking heat as it
won’t destroy the benefits.
Spinach, Kale and
Leafy Greens
Leafy greens have the omega-3 fatty acid, ALA. A spinach salad, side of sautéed collard
greens or lettuce on a sandwich boost your intake of omega-3s. In addition to promoting heart health, fatty
acids also help conditions like cancer, inflammatory bowel disease, lupus and
rheumatoid arthritis.
Seaweed
The omega-3 fatty acid in cold-water fish—docosahexaenoic
acid (DHA)—is in seaweed and algae.
Seaweed salad can be found in many sushi restaurants and the
refrigerated case at the supermarket, too. Supplements are more likely to give benefits
of algae, which are good sources of omega-3s for vegetarians.
Flaxseeds, Flaxseed
Oil and Other Seeds
Flaxseeds have high amounts of ALA omega-3s—just grind them
before eating to get the benefits. Many
flaxseeds come in special packaging to preserve fatty acids. Flaxseed oil is another good source of
omega-3; poppy, pumpkin and seseame seeds have plant-based omega-3s, but in
smaller amounts. Toss them in oatmeal,
breads and salads for an added kick.
Soy Foods: Tofu, Edamame, and More
You can find many foods in your local grocery store with
foods made from soybeans: tofu, miso,
tempeh, soy milk and edamame. These soy
products have the benefits of the plant-based fatty acid ALA. You can substitute soy-based vegetable
protein for ground meat in chili, edamame in casseroles and stir fries, soy
milk in smoothies and snack on roasted soybeans to boost your omega-3s.
Bread, Cereal and
Other Grains
Staples like bread, cereal and pasta have added omega-3s to
allow people the benefits of fatty acids in meals. But is still important to eat foods like
fish, flaxseed, soybeans, nuts and greens.
Omega-3 Supplements
If you’re like most Americans who don’t eat enough omega-3s,
you can get supplement to fill in the gaps.
You can get fish oil capsules or vegetarian-friendly supplements from
algae. It is recommended to take daily
doses of 0.5 grams to 1.6 grams, or ask your doctor about how much you should
take. Taking higher doses of omega-3
supplements with blood thinners can run you the risk of bleeding and allow some
medications not to function as well, too.
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